Raku in Las Vegas' Chinatown attracts chefs from all over the city for its exacting and flavor-filled food. This small restaurant has made a big impact, appearing on a fair number of travel and food shows.
Partage describes itself as a modern French dining experience, and its menu and sleek ambiance validate that description. Tasting menus are offered with five, seven and nine courses ($105-$160).
Esther's Kitchen is a modern, farm-to-table style Italian restaurant that has gained a loyal following for its flavor-filled dishes.
Sparrow + Wolf's menu takes inspiration from Chef Brian Howard's travels, his training and his Midwestern upbringing. Seasonal ingredients, great drinks and a welcoming neighborhood vibe come together here.
Chef Bobby Flay is one of the most well-known chefs around, so it's no surprise that Amalfi by Bobby Flay was garnering buzz before it even opened.
The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in efforts to transform the downtown area in a chic, trendy place to hang out.
You'd expect nothing less than a fabulous steakhouse at Wynn, and SW lives up to that expectation.
Lotus of Siam has enjoyed a long history of culinary acclaim in Las Vegas. Regarded by many as one of the best Thai restaurants in the United States, Lotus of Siam has earned a place on many serious foodies' bucket lists.
The memorable menu at Michael Mina offers contemporary, refined dishes of seafood and American cuisine. The beautifully designed interior provides a setting worthy of the expertly crafted cuisine.
Joel Robuchon's namesake restaurant in Las Vegas gives diners a chance to experience the chef's renown French cuisine in a setting reminiscent of Paris in the 1930s.