Pasta with Bang Bang Shrimp

Bang Bang Shrimp Pasta has the creamiest sauce and is ready in 20 minutes. One of the best shrimp recipes ever!

I thawed frozen shrimp in a bowl of cold water. Sauté shrimp and mix sauce while pasta cooks. For more sauce, double the ingredients.

Reserve the sauce ingredients. (You can warm this on medium-low on the stove, but mixing it with hot pasta warmed it nicely for me.)

Cook pasta per package directions in a large pot of boiling water. Drain. Toss uncooked shrimp with paprika, 3 cloves of garlic, pepper, and a medium bowl.

Add coated uncooked shrimp to medium-high coconut or olive oil. Stir constantly until pink, 6-8 minutes. If pasta is uncooked, remove from heat and set aside.

Toss pasta, shrimp, and sauce in a large bowl.
Serve parsley-topped.

It warmed up nicely when mixed with hot pasta.Boil pasta in a large pot and drain.Paprika, 3 cloves of garlic, pepper, and uncooked shrimp in a medium bowl.

Add coated uncooked shrimp to medium-high coconut oil. Stir constantly for 6-8+ minutes until pink. shrimp size-dependentIf pasta is undercooked, remove from heat and set aside.

Toss pasta, shrimp, and sauce in a large bowl.Serve parsley-topped.

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