El Barrio's Plantain Nachos are unique. Shredded pork, pickled jalapeños, dried poblano peppers, cotija, and lime crema are served on crispy plantain chips
Tipped as a "vegan favourite", the Nachos Libre nachos at largely plant-based restaurant Jack Sprat come with a twist
Customers love the presentation and topping-to-chip ratio. Some add steak, shrimp, chicken tinga
The Fold, a 1960s gas station and taco eatery, has great nachos. Add bison, chicken, chorizo, pork, shrimp, or steak for carnivores.
Gus's BBQ, one of LA's oldest eateries, has California's greatest nachos. Claremont and Porter Ranch are its other places.
La Loteria Taqueria, a food truck-turned-restaurant, serves Solo Nachos.
Glastonbury and Wethersfield are the restaurant's additional Connecticut sites if you don't live close.